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Environmental and food economics
An internationally oriented high-quality programme designed to provide students with both an excellent academic background and a practical attitude
A guide for applicants
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Participate in the new research of the ONFOODS project

Students are invited to take part in a new study conducted by the Sensory & Consumer Science LAB at the Dep. of Food, Environmental and Nutritional Sciences, approved by the Ethics Committee of the University of Milan.
This research is part of ONFOODS project and, specifically, of PROSPERA research plan (scientific coordinator prof. M. Laureati).

University Library Service – spring course calendar 2025

The list of courses offered by the University Library Service in spring 2025 is now online.

Student Survey

We have launched the student survey for the 2024-25 academic year.
You can access the questionnaires from your UNIMIA page (box “Exams and Student Opinion”). For information on the survey, visit the dedicated page in the section "Study - Bachelor and master study - Following your programme of study – Course evaluation questionnaire”.

Programme quality
Find out what it is and how to participate

Students and teachers participate in programme quality policies through regular monitoring and assessment activities based on indicators provided by the Ministry of Education (MIUR).

As Quality Assurance policies and procedures are student-centred. Inline with this the University has provided a training course divided into 4 modules for the students of the University.


Departments
Main Department
Department of Environmental Science and Policy
Via Celoria 2 - 20133 Milano (MI)
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