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Environmental and food economics
An internationally oriented high-quality programme designed to provide students with both an excellent academic background and a practical attitude.
Provisions for teaching and training activities

From January 16 to March 5, 2021, teaching activities will be organised based on the occurrence of different risk scenarios: severity (yellow zone), high severity (orange zone), maximum severity (red zone). Read the Rector's Decree for more details.

Provisions for teaching and training activities

Programme quality
Find out what it is and how to participate

Students and faculty members participate in programme quality policies through regular monitoring and assessment activities based on ANVUR indicators.

Between 8 and 12 March 2021, ANVUR, the Italian National Agency for the Evaluation of Universities and Research Institutes, will carry out a periodic accreditation visit to assess Quality Assurance procedures in place at our University and in our study programmes.

Students play a key role in Quality assurance, and the University offers a specific training course to those directly involved in QA processes.

Departments
Via Celoria 2 - 20133 Milano (MI)